Timothy Real Estate

Etiqueta: real estate investing

  • 2014 Vallarta Real Estate Fair – Speakers Announced

     

    During the 2014 Vallarta Real Estate Fair on Saturday, February 15th, hosted by Timothy Real Estate Group, a Panel Of Professionals will be discussing a variety of topics relating to immigration, the current real estate environment, fiscal changes, escrow services, mortgage loans, property management and how to maximize on your rental property investment.

    The panelists will be speaking by the swimming pool area at the Rivera Molino condominiums and will be broken into two segments that will include:

    11:00AM

    • Carl Timothy (Timothy Real Estate Group)
    • Attorney Fernando Castro (Notary 5)
    • Kevin Crisp (Stewart Escrow Latin America)
    • Attorney Jessica Reidesser (Reidesser & Associates)
    • Terence Reilly (MEXlend)

    12:30PM

    • Arturo Guzman and Jesus Garcia (PVRPV)

    Puerto Vallarta’s business environment is constantly changing and adapting to the intricacies of the current market and changes in the law. This is a wonderful opportunity for attendees to ask questions and get answers from the Panel Of Professionals that are part of the community.

    Seating is limited for this FREE event, so please RSVP by emailing Taniel Chemsian at taniel@timothyrealestategroup.com.

    The 2014 Vallarta Real Estate Fair will take place from 9am-2pm at the Rivera Molino Plaza, located at the corner of Ignacio L. Vallarta and Aquiles Serdan in the Romantic Zone (Old Town Vallarta). For more information, visit www.vallartarealestatefair.com.

     

  • When In Puerto Vallarta Discover La Catrina

    Death is the great neutralizer. No matter whom we are or what we possess, we are all going in the same direction and headed for one particular place. Nowhere in the world celebrates the end of life quite like Mexico, including Puerto Vallarta.

    The Mexican Revolution gave birth to La Catrina in the late nineteenth century, created by a talented engraver Jose Guadalupe Posada when he satirized the government, the governing, and the ruling class. The original name for La Catrina was actually La Calavera Garbancera, a name that the working class and poor used to refer to Mexicans who held their native heritage in contempt and made every attempt to pass as Europeans. The skeletal resemblance came from the propensity to wear very pale makeup, in an effort to whiten the skin. With Mictecacihuatl, the goddess of death of the underworld as his muse, Posada came up with what we know today as the current image of La Catrina.

    Mictecacihuatl is the keeper of bones in the underworld; the ancient overseer of Aztec fiestas. In modern times, these celebrations have become intertwined with All Saints’ Day and other adopted ceremony of the Catholic Church.

    Posada’s creation was the simple headshot with an ornate aristocratic French hat. Credit for changing her name is given to Diego Rivera, who took the hat-adorned head of Garbancera and gave her a full body, completely dressed in elegant clothing. Her debut can be seen today in Mexico City on the preserved mural Sueño de una tarde dominical en la Alameda Central (“Dream of a Sunday Afternoon in Alameda Park”) at the Museo Mural Diego Rivera. This revered display of Rivera’s art is laden with much symbolism, innuendo and legend. Trips to Mexico City can be arranged by your choice of travel agents in Puerto Vallarta.

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    La Catrina has always represented the disparity between the classes of Mexico and as much as there are those who claim things have changed, the reverence to this symbol only succeeds to point out how things have truly remained the same. Before the revolution, the rich enjoyed many privileges completely unavailable to those with less money. Though there is much more visibility of the lower classes in current times, poverty is still a huge political issue and daily wages remain at amazingly low levels.

    Given that, the imagery of Mexico and her celebrations is a testament to the differences between borders. Though citizens of the USA see death as something to be feared and avoided, Mexicans are able to maintain a sense of humor regarding death. They remember their loved ones who’ve passed on with total awareness and spend hard earned money on gifts for the dead. They couldn’t care less who takes offense.

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  • Puerto Vallarta & Maize

    Next time you’re on the Malecón in Puerto Vallarta, buying corn on the cob and smothering it in cheese and Salsa Huichol, remember corn, a highly diversified and reliable food source, is a vegetable with a traceable history. You would not be having this tasty, flavorsome treat if it wasn’t for a complicated invention that took place over 8000 years ago. Much of the produce that we consume can be found growing in the wild; however corn was cultivated from a wild grass called teosinte by people living in central Mexico several centuries in our past. Teosinte had more of a semblance to a bean stalk when its first modification took place. Kernels were spaced and not snugged close together like the ears with which we are familiar. Colors often ranged from common yellow to the reds, browns and purples we call Indian corn in the US and Canada and usually see decorating autumn bouquets. Though good students are aware that corn (maize) has long been the subject of worship in Mexico, less common knowledge is how the country supports some of the world’s most treasured biodiversity. The purity of Mexico’s corn is in peril.

    Mexico banned commercial planting of GMO corn in 1998 but still allows the importation of over six million tons a year, typically from the US. A huge portion of the imports are transgenic and Mexico’s most sacred product is now highly threatened and quite likely contaminated. Considering how deeply fundamental corn is to the Mexican culture this is not an insignificant matter, but an issue of great tragedy.

    Corn is second only to rice as the world’s most essential harvest and has been regarded as miraculous in substantiate growth. Farmers have long made claims concerning the ability to hear corn grow, bursting as it does from the earth and leaning, twisting towards sunlight.

    The art and architecture of Mexico rely heavily on the shape of the basic grain, which is found in every meal, dictates schedules of fiestas and significant events, and for centuries has provided the core source of sustainability and survival of the indigenous populace. Corn is considered a legacy in Mexico, a piece of the culture to leave to coming generations. With the introduction of GMO produce; artificially lowered

    prices that have had a huge impact on expected income; and the disruption of contingent growth, Mexicans see their cultural paths going in the same direction as North American Indian tribes, simply at a slower and yet inevitable pace, facing extinction.

    Groups in many Mexican states have formed to combat the destruction of such a central part of the way of life, accompanied by education by elders of the youth on the topic of the importance and security of maize. It’s often an uphill and underappreciated battle.

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